Description

An elegant pale pink wine, the 1682 Pinot Noir Cap Classique has fresh fruity aromas of raspberry jelly, strawberry sorbet, red apple and toasted brioche.
A very fine mousse lifts the raspberry like aromas making it a refreshing wine with an excellent balance of creamy texture, bright acidity and a lingering dry finish.

Food Pairing:

Tempura prawns or Grilled Fish. Prawn and Avo Salad. Sushi and salmon roses. Chocolate dipped strawberries.